Mango Matcha Latte is the perfect summer drink, combining the sweet freshness of mango with matcha’s gentle, feel-good energy. Easy to make and naturally nutrient-rich, this latte is ideal to start your day or as a revitalising snack. Try it for a tropical boost!
New to green tea lattes? Start with the classic matcha latte recipe, then move on to this fresh and fruity mango version.
Ingredients:
- 1 ripe mango (blended into a purée)
- Honey, to taste
- Ice cubes
- 1 cup of milk of your choice
- 1 teaspoon of ceremonial matcha: Organic Ceremonial Matcha
- Mango cubes and mint leaves for garnish
Method:
- Make the mango purée: Peel and cut the mango into chunks, then blend until smooth. Sweeten with a little honey to taste.
- Build the base: Add ice cubes to a glass, then pour the sweetened mango purée into the bottom.
- Prepare the matcha: In a small bowl, whisk 1 teaspoon of matcha with a little hot water until smooth and lightly foamy.
- Add the milk: Pour a cup of milk over the mango purée, then gently add the whisked matcha on top.
- Finish with toppings: Garnish with fresh mango cubes and a few mint leaves for a refreshing final touch.
Tip:
For an even more indulgent version, swap regular milk for coconut milk to enhance the tropical vibe. You can also adjust the honey or add a little agave syrup if you like it sweeter.
Nutritional interest:
Mango is a great source of vitamins A and C, while matcha delivers antioxidants and gentle energy. This latte is both refreshing and supportive for your daily routine.
When to enjoy it?
Perfect to start your day with a touch of sunshine, or as a revitalising afternoon break. Light, bright, and full of flavour.
Diet-friendly:
This recipe is easy to adapt for dairy-free and vegan diets by using plant-based milks like almond or coconut milk (and swapping honey for agave or maple syrup).

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