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New to green tea lattes? Start with the classic matcha latte recipe, then move on to this fresh and fruity mango version.
For an even more indulgent version, swap regular milk for coconut milk to enhance the tropical vibe. You can also adjust the honey or add a little agave syrup if you like it sweeter.
Mango is a great source of vitamins A and C, while matcha delivers antioxidants and gentle energy. This latte is both refreshing and supportive for your daily routine.
Perfect to start your day with a touch of sunshine, or as a revitalising afternoon break. Light, bright, and full of flavour.
This recipe is easy to adapt for dairy-free and vegan diets by using plant-based milks like almond or coconut milk (and swapping honey for agave or maple syrup).

Chez Matcha Matcha, nous vous proposons un Matcha de grade ceremonial ramassé à la main au Japon et issu d'une agriculture biologique.
Les produits Matcha matcha