Iced Matcha: The Original Recipe

This iced matcha latte recipe helps you make a refreshing, creamy, energy-boosting drink at home. It’s quick to prepare and lets you control sweetness and milk choice to match your preferences.

Ingredients:

• 1 teaspoon of organic matcha powder Organic Ceremonial Matcha
• 50 ml cold water
• 250 ml almond milk, coconut milk, or any milk you like
• 1 to 2 teaspoons maple syrup or honey (to taste)
• Ice cubes

Method:

Step 1: Prepare the matcha

1. Remove lumps: If your matcha tends to clump, sift it through a small sieve first.
2. Whisk: Add the matcha to a bowl, pour in 50 ml cold water, then whisk vigorously with a bamboo whisk or milk frother until smooth and lightly foamy.

Step 2: Build the latte

1. Fill the glass: Add ice cubes to a tall glass.
2. Pour the milk: Add your chosen milk over the ice.
3. Add the matcha: Pour the prepared matcha over the milk.

Step 3: Customise

1. Sweeten: Add maple syrup, honey, or your preferred sweetener, then stir well.
2. Enjoy: Drink immediately for maximum freshness!

Nutritional interest:

Matcha is a natural source of antioxidants—especially catechins—which help protect cells from oxidative stress. It also contains natural caffeine for a boost, without the jittery feeling many people get from coffee.

When to drink it:

Perfect for summer afternoons, post-workout refreshment, or as a smoother alternative to your usual coffee.

Diet compatibility:

This recipe adapts to many diets: vegan, dairy-free or paleo—simply choose the milk that suits you best.

Useful links

• Discover our organic ceremonial matcha to make this iced matcha at home.
• Try our Matcha Latte recipe for another classic green tea treat.
• Are you a professional? We also supply matcha for businesses: matcha supplier (B2B)