No-Churn Matcha Ice Cream: Easy and Indulgent

Enjoy a creamy matcha ice cream you can make without an ice cream maker! Perfect for matcha lovers, this recipe is quick and simple—just allow a little patience for freezing time. Fresh, smooth, and indulgent, it’s ideal for any occasion.

Ingredients (serves 6)

• 400 ml double cream
• 50 g caster sugar
• 3 eggs
• 250 ml milk
• 3 tbsp Organic Ceremonial Matcha

Method

Step 1: Make the creamy base

1. Whisk the cream: In a bowl, whisk the cream with the egg yolks and sugar until smooth and fully combined.

Step 2: Prepare the matcha mixture

1. Mix the matcha: In a separate bowl, pour in the milk and add the matcha. Whisk until perfectly smooth and lump-free.

Step 3: Combine and freeze

1. Combine both mixtures: Fold the matcha milk into the creamy base until evenly incorporated.
2. Freeze: Pour into an airtight container and place in the freezer.

Step 4: Stir regularly

1. Stir every hour: After 1 hour, remove the container and stir well with a spatula or spoon. Repeat every hour for 5 hours to prevent ice crystals and keep the texture creamy.

Step 5: Serve

1. Enjoy: Once fully set, serve in bowls and enjoy. For extra flavour, dust with a little matcha before serving.

Tip

For an even creamier texture, add 1 tbsp sweetened condensed milk before freezing.

Nutritional Highlights

Matcha is naturally rich in antioxidants, while cream and eggs bring a silky texture. A delicious dessert that balances sweetness with the benefits of green tea.

When to Enjoy

Perfect for a sunny summer break, but just as satisfying in winter after a hearty meal for a refreshing finish.

Diet

This recipe can be adapted for a lactose-free diet by swapping the milk and cream for plant-based alternatives like coconut milk or almond milk.

Helpful Links

• Discover our organic ceremonial matcha to make this matcha ice cream.
• Also try our Matcha Latte recipe for another green tea treat.
• Are you a professional? We’re also a matcha supplier for businesses.