White Chocolate Matcha-Covered Strawberries

Make these white chocolate matcha strawberries in just 25 minutes with only 3 ingredients! Perfect for a special occasion or simply to treat yourself, these bite-sized delights combine creamy white chocolate, fresh strawberries, and a unique matcha twist.

Ingredients (for 14 strawberries):

• 300 g white chocolate, roughly chopped
• 1 teaspoon of our organic ceremonial matcha
• 14 fresh strawberries, rinsed and thoroughly dried

Instructions:

Step 1: Prep the strawberries

1. Line a tray: Line a baking tray or chopping board with parchment paper and set aside.
2. Dry the strawberries well: Rinse and gently pat the strawberries dry with paper towels. They must be completely dry so the chocolate sets properly.

Step 2: Melt the white chocolate

1. Melt the white chocolate: Choose one of the following methods:
   • Double boiler: Heat a little water in a saucepan and place a heatproof bowl on top (without touching the water). Add the white chocolate and stir until fully melted.
   • Microwave: Melt in a microwave-safe bowl in 15–20 second bursts, stirring between each interval to prevent burning.

Step 3: Add matcha & dip the strawberries

1. Add the matcha: Gently stir the matcha into the melted white chocolate until smooth and evenly combined.
2. Dip the strawberries: Hold each strawberry by the leaves and dip into the matcha chocolate until almost fully coated. Gently shake off excess and place on the prepared tray.
3. Repeat: Repeat with all strawberries, then let the chocolate set completely at room temperature.

Step 4: Decorate

1. Decorate: Pour any remaining matcha chocolate into a piping bag and drizzle over each strawberry. You can also add toppings like crushed nuts, sugar pearls, or coconut flakes before the chocolate sets.

Tip:

For the best result, make sure the strawberries are perfectly dry before dipping—this helps the chocolate adhere smoothly and prevents cracking.

Nutritional Interest:

Thanks to matcha, these strawberries aren’t just delicious—they’re also rich in antioxidants. White chocolate adds creamy sweetness, while fresh strawberries bring a boost of vitamin C.

When to Enjoy Them:

These matcha chocolate-covered strawberries are ideal as a light dessert for a special occasion (like Valentine’s Day) or alongside a warm drink for a refined afternoon treat.

Diet Type:

This recipe is suitable for vegetarians. You can also use dairy-free white chocolate for a lactose-free version.

Helpful Links

• Discover our organic ceremonial matcha to make these matcha chocolate-covered strawberries.
• Also try our Matcha Latte recipe for another green tea treat.
• Are you a professional? We’re also a matcha supplier for businesses