Matcha & White Chocolate Cake: An Original Recipe

Try this delicious matcha & white chocolate blondie: quick, easy and wonderfully fudgy. A feel-good bake to share with anyone who loves green tea and sweet, creamy notes.

Ingredients (serves 6):

• A pinch of salt
• 150 g white chocolate
• 0.5 tsp baking powder
• 150 g flour
• 100 g brown sugar
• 100 g butter
• 1 egg
• 2 tbsp matcha Organic Ceremonial Matcha

Method:

Step 1: Prepare the chocolate

1. Chop the white chocolate: Cut the white chocolate into chunky pieces for pockets of melty sweetness in the blondie.

Step 2: Make the batter

1. Melt the butter: Melt the butter in the microwave, then add the brown sugar. Mix well until slightly fluffy.
2. Add the egg: Beat in the egg until smooth.
3. Add the dry ingredients: Stir in the flour, matcha, baking powder and salt. Mix until you get a smooth batter.
4. Add the chocolate: Fold the white chocolate pieces into the batter.

Step 3: Bake

1. Bake: Pour into a shallow baking tin, greased and lightly floured. Bake for 20 minutes in a preheated oven at 180°C.
2. Rest: Once baked, let the blondie rest for 5 minutes before unmoulding and serving.

Tip:

For an extra twist, add dried cranberries—matcha and white chocolate love a fruity note.

Nutritional note:

Matcha brings antioxidants and a refined green tea aroma. Paired with white chocolate, it creates a delicious balance between sweetness and depth.

When to enjoy:

Ideal for a comforting afternoon snack or as an original dessert when friends come over. Enjoy warm or at room temperature.

Diet:

This recipe is vegetarian. For a gluten-free version, swap the flour for a gluten-free flour blend.

Useful links

• Discover our organic ceremonial matcha to make this matcha & white chocolate blondie.
• Try our Matcha Latte recipe for another matcha treat.
• Are you a professional? We’re also a matcha supplier for professionals.