Matcha Waffles

Add a unique twist to classic waffles with this matcha recipe. Easy to make, they’re crisp on the outside, fluffy on the inside, with a subtle green tea flavour.

Ingredients (serves 4):

• 2 eggs
• 10 g Matcha powder from Matcha Matcha
• 10 g caster sugar
• 250 g flour
• 75 g melted butter
• 350 ml almond milk (or your milk of choice)
• 1 pinch of salt

Instructions:

Step 1: Make the batter

1. Mix dry ingredients: In a large bowl, combine matcha powder, flour, sugar, and salt.
2. Whisk the eggs: In another bowl, beat eggs for 5 minutes until light and foamy. This helps make waffles airy.
3. Add wet ingredients: Add melted butter and milk to the eggs, then mix until smooth.

Step 2: Cook the waffles

1. Combine: Gradually fold the dry mix into the wet mix until the batter is smooth.
2. Cook: Preheat and lightly oil your waffle iron. Pour in a portion of batter and cook until golden and crisp.

Step 3: Serve

1. Enjoy: Let waffles cool slightly, then top as you like with berries, icing sugar, syrup—or even a tiny extra dusting of matcha.

Nutritional highlight:

Matcha is rich in antioxidants and fits beautifully into a balanced routine. Combined with eggs and milk, these waffles provide a satisfying mix of protein and comforting carbs.

When to eat them:

Ideal for breakfast or brunch—and just as perfect for a cosy afternoon snack.

Diet type:

This recipe can be adapted to lactose-free diets by using almond or soy milk, while staying delicious and comforting.

Useful links

• Discover our Organic Ceremonial Matcha to make these waffles.
• Try our Matcha Latte recipe for another green tea treat.
• Are you a professional? We also supply matcha for businesses: matcha supplier