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Add all ingredients except the sparkling water to a blender and blend for 2 minutes.
Divide the mixture between two glasses. Cut the lime in half, squeeze a little juice (from each half into a glass), then add the remaining lime pieces to the glasses along with the ice cubes.
Finish by topping up with sparkling water. Stir each drink with a straw and enjoy.
For a brighter, tangier kick, add a little extra lime juice just before serving.
Matcha brings natural, steady energy and antioxidants to this spritzer, while cold-pressed apple juice and maple syrup provide vitamins and essential minerals. A healthy, refreshing summer drink.
This spritzer is perfect for hot days, an afternoon in the sun, or as a thirst-quenching drink at a brunch with friends.
This recipe is suitable for vegan, gluten-free, and alcohol-free diets.

Chez Matcha Matcha, nous vous proposons un Matcha de grade ceremonial ramassé à la main au Japon et issu d'une agriculture biologique.
Les produits Matcha matcha