Matcha Tonic Cocktail: A Refreshing Energy Boost

Matcha cocktails are popping up on the menus of top bars around the world. Matcha tonic is one of those drinks you can enjoy both alcohol-free and with a splash of gin. With its subtle Japanese umami, matcha gives this classic a fresh aromatic twist. Refreshing yet uplifting, it keeps matcha’s gentle energy—perfect for sunny days and summer evenings.

Prep & Cook Time

• Prep time: 3 minutes
• No cooking required

Ingredients (serves 2)

• 4 to 6 ice cubes
• 300 ml tonic water
• 2 tsp organic ceremonial matcha
• 200 ml lukewarm water
• Juice of 1/2 lime

Step-by-Step Instructions

1. Prepare the glasses:

Add ice cubes to two large glasses and pour 150 ml tonic into each.

2. Prepare the matcha:

Whisk the matcha into lukewarm water using a chasen, a shaker, or a milk frother. Divide the prepared matcha between the two glasses.

3. Add the lime:

Squeeze lime juice into each glass. The tonic and matcha layers may stay separated—serve with a straw and stir before sipping.

Tips

For an alcoholic version, add a splash of gin to each glass before pouring in the tonic for an even more refreshing serve.

Nutritional note

Matcha is rich in antioxidants and L-theanine, offering a boost that feels both energising and calming. A lighter alternative to many cocktails, with a naturally clean lift.

When to enjoy it

Ideal for hot days or summer evenings, this matcha tonic is a refreshing drink that brings brightness at any moment.

Diet-friendly

This recipe can be vegan and gluten-free, depending on the tonic you choose.

Useful links

• Discover our organic ceremonial matcha to make this matcha tonic.
• Try our matcha latte recipe for another green tea favourite.
• Are you a professional? We’re also a matcha supplier for businesses.