Matcha & Strawberry Marble Cake: A Japanese-Inspired Treat

This matcha and strawberry marble loaf cake is the perfect fusion of Western baking and Japanese-inspired flavours. Soft, delicate, and beautifully swirled, it highlights the vivid green of matcha and the gentle sweetness of strawberries. Whether for a weekend treat or a special occasion, this cake is sure to impress.

Prep & Bake Time

Preparation time: 20 minutes
Baking time: 60 minutes at 180°C (fan oven)

Ingredients

180 g sugar
4 eggs
300 g wheat flour
1½ tsp baking powder
A pinch of salt
200 g thick crème fraîche
130 g melted butter
8 g of our Organic Ceremonial Matcha
80 g strawberry purée
25 g strawberry pudding mix

Step-by-step instructions

1. Make the base batter:

Whisk the eggs and sugar until pale, light, and airy.

2. Add dry ingredients:

Mix flour, baking powder, and salt. Add the whisked eggs to the dry mix, then fold in the crème fraîche. Finally, add the cooled melted butter and mix until smooth.

3. Divide the batter:

Split the batter into three equal parts. Mix matcha into the first. Mix strawberry purée and pudding mix into the second. Leave the third plain. Stir each portion carefully.

4. Assemble the loaf:

Line a 25×12 cm loaf tin with baking paper. Alternate the batters to create layers. Use a skewer to draw zigzags through the batter for a more dramatic marble effect.

5. Bake:

Bake for about 60 minutes at 180°C (fan oven). Let it cool completely before slicing and serving.

Tips

For an even more striking swirl, make deeper zigzags with the skewer before baking.

Nutritional note

Matcha is a great source of antioxidants, and paired with strawberries it adds a fresh, fruity twist. A feel-good dessert that balances sweetness with natural character.