Almond Milk Matcha Latte: The Perfect Vegan Drink

Discover the Almond Milk Matcha Latte recipe—a lighter, delicious alternative for matcha lovers. Easy to make and perfectly balanced, it blends the benefits of green tea with the naturally sweet taste of almond milk. Ideal for a healthy, indulgent break.

Ingredients (1 cup):

• 200 ml unsweetened almond milk
• 1 level tsp matcha powder Organic Ceremonial Matcha
• 1–2 tsp maple syrup (or sweetener of your choice)

Method:

Step 1: Warm the almond milk

1. Heat the milk: Pour the almond milk into a small saucepan and warm gently. Do not boil—this helps preserve flavour and nutrients.

Step 2: Prepare the matcha

1. Mix the matcha: In a large bowl, add the matcha and maple syrup (or your sweetener). Slowly pour in the warm almond milk while whisking vigorously for about 30 seconds until frothy and smooth.
2. Use a whisk: Ideally, use a chasen (traditional bamboo whisk). If you don’t have one, a regular whisk works too—whisk until nicely foamy.

Step 3: Enjoy

1. Serve: Pour your matcha latte into a cup and enjoy immediately. Almond milk matcha latte is soft, lightly sweet and perfect for a relaxing moment.

Extra tip:

For an even creamier texture, add 1 tsp of almond butter before whisking. Prefer it sweeter? Simply adjust the maple syrup to taste.

Nutritional value:

Almond milk is a great alternative to dairy—lower in calories and naturally rich in vitamins. Combined with matcha antioxidants, this drink offers a clean, gentle boost that feels both light and nourishing.

When to enjoy it?

Almond milk matcha latte is perfect to start the day with calm energy or as a refreshing afternoon break. It’s also delicious as an iced latte.

Diet-friendly:

This recipe is ideal for vegans and anyone following a lactose-free diet—without compromising on taste.

Useful links

• Discover our organic ceremonial matcha for this almond milk latte.
• Try our Matcha Latte recipe for another green tea treat.
• Are you a professional? We’re also a matcha supplier for professionals.