Frozen Matcha Yogurt Bark: A Fresh, Healthy Treat

This Matcha Frozen Yogurt Bark is a refreshing snack that’s easy to make and even easier to share. With just a few simple ingredients, you’ll create a delicious frozen treat—full of flavour and feel-good benefits from matcha and Greek yogurt. Add your favourite toppings and enjoy a wholesome sweet moment.

Ingredients:

• 2 cups Greek yogurt
• 2 tbsp culinary matcha Organic Ceremonial Matcha
• 2 tbsp maple syrup
• Toppings of your choice (freeze-dried strawberries, pistachios, etc.)

Method:

1. Mix the ingredients: In a bowl, mix Greek yogurt, culinary matcha, and maple syrup until smooth.
2. Spread it out: On a baking tray lined with parchment paper, spread the matcha yogurt mixture into an even layer (as thick as you like).
3. Add toppings: Sprinkle your favourite toppings—like freeze-dried strawberries and pistachios—over the surface.
4. Freeze: Place the tray in the freezer for at least 3 hours, until fully set.
5. Serve: Break into pieces and enjoy a fresh, frozen snack.

Tip:

For extra crunch, add chia seeds or chopped nuts. For a sweeter finish, drizzle a little honey over the bark before freezing (or keep it vegan by using maple syrup).

Nutrition highlight:

This recipe combines Greek yogurt—rich in protein and probiotics—with matcha, known for its antioxidants. A light, energising snack that still feels like a treat.

When to enjoy it?

Perfect as a light afternoon snack or after a workout. It also makes a refreshing dessert on warm days.

Diet-friendly:

This recipe is naturally gluten-free and can easily be adapted for a vegan diet by swapping Greek yogurt for a plant-based yogurt.

Useful links

• Discover our organic ceremonial matcha to make this recipe.
• Also try our Matcha Latte recipe for another green tea treat.
• Are you a professional? We’re also a matcha supplier for businesses.