Iced Matcha Frappé: An Energising Twist on the Classic Frappé

Need to cool down in summer? This thick, creamy matcha milkshake will revive your tired body while giving you a clean energy boost. It’s a lighter alternative to the classic frappé, traditionally made with iced coffee and whipped cream.

Prep & Cook Time

• Prep time: 5 minutes
• No cooking needed

Ingredients (makes 2 glasses)

• 300 ml whole milk
• 3 tablespoons brown sugar
• 1 tablespoon vanilla extract
• 2 heaped teaspoons of organic ceremonial matcha
• A large handful of ice cubes
• Optional: whipped cream to serve

Step-by-step

1. Blend:

Add all ingredients to a blender and blend on high until thick and creamy, similar to a granita texture.

2. Serve:

Pour into tall glasses and top with whipped cream if desired.

Tips

For an extra treat, dust a little matcha powder over the whipped cream before serving.

Nutritional interest

This matcha frappé-style milkshake is energising and rich in antioxidants—ideal for a summer boost, and a refreshing alternative to coffee-based frappés.

When to enjoy it

Perfect for sunny afternoons or as a refreshing drink when relaxing outdoors.

Diet compatibility

This recipe can fit vegan diets by using plant-based milk and a dairy-free whipped topping.

Useful links

• Discover our organic ceremonial matcha for a refreshing frappé.
• For another summer drink, try our Matcha Tonic.
• Are you a professional? We also supply matcha for businesses: matcha supplier (B2B).