Cookies ’n’ Cream Matcha Frappé: An Indulgent Iced Drink

Cool down this summer with a homemade Matcha Cookies ’n’ Cream Frappé. Combining vanilla ice cream, crunchy cookies, and matcha, it’s a delicious alternative to coffee frappes—lighter, less sugary, and wonderfully refreshing on warm days.

Ingredients:

• 1 cup milk of your choice
• 1 scoop vanilla ice cream
• 1/2 cup ice cubes
• 2 to 3 tbsp matcha latte mix Organic Ceremonial Matcha
• Chocolate sandwich cookies (to taste)

Method:

1. Blend the base: In a blender, combine milk, vanilla ice cream, ice cubes, and matcha latte mix. Blend until smooth.
2. Add the cookies: Add the cookies and pulse for about 10 seconds—just enough to keep some crunchy chunks.
3. Serve: Pour into a tall glass and enjoy immediately while it’s thick, creamy, and icy.

Tip:

For a more indulgent version, top with whipped cream and sprinkle with crushed cookies or grated chocolate.

Nutritional note:

This frappé combines matcha’s gentle energy with creamy sweetness, plus the satisfying crunch of cookies—an iced dessert-drink made for summer cravings.

When to drink it

Perfect as an afternoon pick-me-up or a refreshing snack on hot days.

Diet-friendly

Easy to adapt as lactose-free by choosing plant-based milk and dairy-free ice cream. For a gluten-free version, use gluten-free cookies.

Helpful links

• Discover our Organic Ceremonial Matcha to make this frappé.
• Also try our Matcha Latte recipe for another green tea treat.
• Are you a professional? We’re also a matcha supplier for businesses.