Matcha & Butterfly Pea Flower Lemonade: A Fresh, Colourful Drink

Butterfly Pea Flower Matcha Lemonade: a fresh, colourful drink

This lemonade with matcha and butterfly pea flower is a burst of colour and flavour for both eyes and taste buds. Perfect for hot days—or simply to brighten a grey afternoon—this drink is as delicious as it is spectacular.

Prep & Cook Time

Prep time: 10 minutes
Cook time: 5 minutes (for the syrup)

Ingredients

For the simple syrup:

1 cup water
1/2 cup sugar
1/4 cup lemon juice (about 1 lemon)

For the butterfly pea tea:

2 tsp dried butterfly pea flowers
1 cup warm water

For the matcha:

3 g of our organic ceremonial matcha
50 ml warm water

Step-by-Step Instructions

1. Make the simple syrup:

In a small saucepan, combine water and sugar. Bring to a boil, then reduce heat and simmer for about 3 minutes until fully dissolved. Remove from heat and let cool, then stir in the lemon juice.

2. Brew the butterfly pea tea:

Steep the dried flowers in warm water for 3 to 5 minutes. The longer it steeps, the deeper the colour. Let cool.

3. Prepare the matcha:

In a bowl, add matcha and warm water. Whisk vigorously with a chasen until lightly foamy. Let cool.

4. Assemble the drink:

Fill a glass with ice. Pour the butterfly pea tea until the glass is about one-third full. Add around 50 ml simple syrup (adjust to taste). Slowly pour the matcha over the ice to create distinct layers, then stir before drinking.

Tips

For an even more dramatic layered look, pour the matcha very slowly over the ice cubes.

Nutritional note

Matcha is rich in antioxidants and L-theanine, helping you feel calm yet focused. Butterfly pea flower is often enjoyed for its soothing, antioxidant profile.