Matcha Bubble Tea: A Refined, Indulgent Treat

Matcha lovers: this Bubble Tea recipe is a delicious way to explore new flavours. The pairing of tapioca pearls and matcha creates a drink that’s both surprising and comforting—enjoy it warm or iced, depending on your mood!

Ingredients (serves 2):

• 10 g matcha powder — Organic Ceremonial Matcha
• 300 ml hot water
• 300 ml plant-based milk or dairy milk
• 80 ml liquid cane sugar syrup
• 160 g cooked tapioca pearls

Instructions:

Step 1: Prepare the matcha

1. Whisk the matcha: Add matcha powder to a bowl and pour in 50 ml hot water (70–75°C). Whisk vigorously with a bamboo whisk (chasen) or a small whisk until smooth and lightly frothy.
2. Add the remaining water: Pour the mix into a teapot or jug, then add the remaining 250 ml water. Stir well.

Step 2: Build the Bubble Tea

1. Add tapioca pearls: Divide cooked pearls between the bottom of two glasses.
2. Add milk: Pour the milk (plant-based or dairy) into each glass, then add the cane sugar syrup.

Step 3: Add the matcha

1. Pour the matcha: Gently pour the matcha over the milk for a beautiful layered look.

Step 4: Enjoy

1. Serve: Add an XXL straw to each glass and enjoy your Matcha Bubble Tea warm or cold.

Tip:

For an extra refreshing summer version, add ice cubes. Adjust the sugar syrup to your preferred sweetness.

Nutritional highlight:

Matcha is rich in antioxidants, and tapioca pearls bring a fun, light texture. This Bubble Tea can be a tasty alternative to classic sugary drinks—especially if you control the syrup amount.

When to enjoy it:

Perfect for an afternoon treat or a refreshing daytime drink, all year round—hot or iced.

Diet type:

This recipe is vegetarian and can be made vegan by using plant-based milk.

Useful links

• Discover our Organic Ceremonial Matcha to make this bubble tea.
• Try our Matcha Latte recipe for another green tea treat.
• Are you a professional? We also supply matcha for businesses: matcha supplier