Almond Matcha Croissants: A Delicious Twist

Turn yesterday’s croissants into irresistible matcha almond croissants with this easy recipe. Crunchy almonds, buttery richness, and the subtle bitterness of matcha make these a must-have for breakfast or a standout brunch.

Ingredients for 4 croissants:

• 115 g unsalted butter, softened at room temperature
• 100 g ground almonds
• 80 g icing sugar
• 2 tbsp our organic ceremonial matcha
• 1/4 tsp salt
• 2 large eggs, at room temperature
• 4 croissants
• Flaked almonds (optional)

Method:

Step 1: Make the matcha frangipane

1. Prepare the frangipane: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. In a bowl, beat the softened butter until smooth and creamy. Add the eggs one at a time, mixing on low speed after each addition.
2. Add the dry ingredients: Sift the ground almonds, icing sugar, matcha and salt into the butter-and-egg mixture. Mix until you get a smooth paste. Transfer the frangipane into a piping bag.

Step 2: Fill and top the croissants

1. Prepare the croissants: Slice the croissants lengthwise and place the bottom halves on the baking tray. Pipe a generous amount of matcha frangipane onto each bottom half, then close with the top halves.
2. Add the topping: Use the remaining frangipane to pipe a line over the top of each croissant. If you like, sprinkle with flaked almonds for extra crunch.

Step 3: Bake

1. Bake: Bake for around 20–25 minutes, until deeply golden and crisp. Let cool slightly, then dust with icing sugar and a touch of matcha.

Tip:

Use slightly stale croissants for an even crispier texture. For an extra treat, brush the croissants with a light sugar syrup before filling—this adds a subtle caramelised finish.

Nutritional note:

These croissants pair matcha’s antioxidant benefits with the healthy fats in almonds—an indulgence that still feels comforting and balanced.

When to enjoy them?

Perfect for a cosy brunch or an afternoon treat with green tea. Delicious warm or at room temperature.

Diet type:

Ideal for matcha lovers with a sweet tooth. Suitable for vegetarians.

Helpful links

• Discover our organic ceremonial matcha to make these croissants.
• Also try our Matcha Latte recipe for another green tea treat.
• Are you a professional? We’re also a matcha supplier for businesses