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Looking for a comforting, delicious drink without caffeine? A hojicha latte is the perfect choice. This roasted Japanese green tea, with its warm toasted notes, is a wonderful alternative to coffee and can be enjoyed hot or iced. Whether you want a cosy winter drink or a refreshing summer latte, hojicha has a way of winning over tea lovers.
Hojicha, with its beautiful brown colour, develops subtle roasted hazelnut-like flavours thanks to the roasting process. Naturally low in caffeine, it’s especially appreciated by people who are sensitive to caffeine—or anyone looking for a soothing drink at any time of day.
5 minutes
Oat milk is our favourite for this recipe. It’s naturally sweet and adds the perfect smoothness to hojicha, without overpowering its toasted notes like stronger milks sometimes can.
Hojicha latte is a low-caffeine drink, ideal if you want to reduce your coffee intake. Hojicha also contains antioxidants, can support digestion, and is often enjoyed for its relaxing feel.
Hojicha latte is perfect for a cosy afternoon break or in the evening, since it contains very little caffeine. It also pairs beautifully with a dessert or a light snack.
This recipe fits vegan diets when made with plant milk such as oat, soy, or coconut. It’s also ideal for anyone avoiding caffeine or overly stimulating drinks.
Enjoy!

Chez Matcha Matcha, nous vous proposons un Matcha de grade ceremonial ramassé à la main au Japon et issu d'une agriculture biologique.
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