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The matcha dalgona latte is a vibrant twist on the viral whipped drink that took the internet by storm. Here, we swap coffee for our organic ceremonial matcha to create the same cloud-like texture—while enjoying matcha’s naturally uplifting feel. This version is also fully vegan thanks to aquafaba (chickpea water), which replaces egg whites in the traditional recipe.
Whether you’re craving a trendy drink or simply want a new way to enjoy matcha, this vegan matcha dalgona is a must-try.
10 minutes
For an even more indulgent version, add a splash of maple syrup or agave to the plant milk before topping with the matcha foam. It softens matcha’s natural bitterness beautifully.
This matcha dalgona latte is rich in antioxidants thanks to matcha and delivers a gentle, natural lift without the typical coffee “crash”. Aquafaba is also a clever plant-based alternative for anyone avoiding animal products.
Perfect for a morning pick-me-up or as a refreshing midday treat. Enjoy it iced or warm depending on the season.
Suitable for vegan diets and easy to customise with different plant milks. Ideal if you want a delicious, café-style alternative to coffee-based drinks.
Enjoy!

Chez Matcha Matcha, nous vous proposons un Matcha de grade ceremonial ramassé à la main au Japon et issu d'une agriculture biologique.
Les produits Matcha matcha