Charcoal Latte

The charcoal latte (also known as a black latte) stands out with its deep black colour, created by activated charcoal—an ingredient often associated with digestive and detox-supporting routines. Don’t be fooled by its bold look: the flavour is usually soft and subtle, often paired with vanilla and a touch of sweetener for a smoother finish.

This drink is perfect if you’re looking for something original and comforting, especially after a heavier meal or as part of a mindful “reset” moment. Here’s how to make it at home.

Prep time:

5 minutes

Ingredients:

1/2 tsp activated charcoal powder (available in health food shops)
1 cup milk of your choice (almond, coconut, dairy, etc.)
1 tsp agave syrup or maple syrup (optional)
1/2 tsp vanilla extract (optional)
A pinch of cinnamon (optional)

Method:

Warm the milk: Heat the milk gently in a small saucepan without bringing it to a boil.
Whisk in the charcoal: Add the activated charcoal powder and whisk well to avoid lumps.
Add flavour: Stir in agave/maple syrup, vanilla, and cinnamon if desired.
Serve: Pour into a mug and enjoy immediately. For a more indulgent texture, froth the milk before serving.

Tip:

Activated charcoal can interact with certain medications by reducing absorption. If you take any medication, keep a safe time gap and ask a healthcare professional if needed. For a creamier latte, choose a “barista” plant milk that foams well for a velvety finish.

Nutritional note:

Charcoal latte is often chosen for its digestive and detox-supporting reputation. Activated charcoal is known for binding to certain compounds in the digestive tract, which is why many people enjoy it after richer meals.