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The chai latte is a traditional Indian drink that blends the depth of black tea with warming spices like cinnamon, ginger, and cardamom. Rooted in Ayurvedic tradition, it’s loved for its comforting feel and distinctive spiced flavour. Popular across India, chai has now become a worldwide favourite for cosy moments.
More than just a drink, the chai latte is a ritual of comfort—perfect for slowing down or sharing a warm, convivial moment. With its balance of spice, tea, and milk, it’s both soothing and vibrant, and can be enjoyed throughout the day.
10 minutes
For a creamier, café-style finish, froth your milk before serving. “Barista” oat milk or almond milk works especially well for a thicker foam.
Chai latte provides antioxidants from black tea, while spices like cinnamon and ginger are appreciated for their digestive and comforting properties.
Ideal for a relaxing break mid-day or as a cosy late-afternoon drink. It also pairs beautifully with a snack or dessert.
This recipe can be made vegan by using plant milk (oat, almond, soy, etc.). It’s also a lovely option if you want a comforting hot drink without going too heavy on caffeine.
Enjoy!

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