Vegan Matcha Yogurt Ice Cream

Fancy a refreshing, healthier ice cream—without an ice cream machine? This matcha yoghurt ice cream is the perfect recipe to combine pleasure and benefits. Easy to make, it uses just a few ingredients and can be prepared with coconut or soy yoghurt for a 100% vegan version.

The pairing of matcha and yoghurt creates a silky texture with a subtly sweet, green-tea flavour. Ideal for a summer snack or a light dessert, this homemade treat will quickly become a favourite.

Prep time:

5 minutes (+ 2 hours optional freezing)

Ingredients:

250 g frozen bananas
1 goat’s yoghurt (or coconut/soy yoghurt for a vegan version)
1/2 tsp of our organic ceremonial matcha

Method:

In a blender, blend the frozen bananas and yoghurt until smooth and creamy.
Add the matcha and blend again until fully incorporated.
Serve immediately for a soft-serve texture, or freeze for 2 hours to scoop into beautiful ice cream balls.

Tip:

For an extra indulgent finish, add toppings like fresh fruit, desiccated coconut, or dark chocolate chips. Store in an airtight container to keep it fresh and creamy.

Nutritional benefits:

This ice cream is rich in fibre thanks to bananas and yoghurt, and delivers a boost of antioxidants from matcha. It’s also lower in added sugar if you choose plain, unsweetened yoghurt. A great healthier alternative to industrial ice creams, and dairy-free if you go for a vegan yoghurt.

When to enjoy it?

Perfect as a light dessert after a meal or as a refreshing snack on hot summer days. It can also be enjoyed after a workout to cool down while still bringing a little energy.

Which diets is it suitable for?

This recipe fits a vegan (with plant yoghurt) or vegetarian diet. It’s also compatible with a gluten-free lifestyle, and suits anyone looking to reduce refined sugars.

Enjoy!

Matcha Yoghurt Ice Cream