Vegan Raw Matcha Tart with Fruit

This raw vegan matcha tart is a seriously delicious, feel-good dessert. With a crunchy oat base and a silky tofu filling made with organic ceremonial matcha, it’s perfect for matcha lovers who enjoy naturally sweet treats. Easy to make and no-bake, it’s just as enjoyable in summer as it is year-round.

Finished with fresh fruit and dark chocolate shavings, this raw tart can be customised to your taste. Follow this simple recipe for a dessert that will impress every time.

Prep time:

15 minutes prep, 3 hours chilling in the fridge

Ingredients for 8 servings:

For the crust:

100 g apple purée
10 g cocoa powder
50 g almond meal
80 g rolled oats

For the filling:

400 g silken tofu
2 tsp of organic ceremonial matcha
3 tbsp maple syrup (about 30 g)

Method:

Make the crust: In a bowl, mix the apple purée, cocoa powder, almond meal, and oats until you get an even dough. Press into a tart tin to create a firm, uniform base. Chill.
Make the filling: Blend the silken tofu, organic matcha, and maple syrup until smooth and creamy.
Assemble: Remove the crust from the fridge and spread the matcha cream evenly over the base.
Chill: Refrigerate for at least 3 hours so it sets properly.
Decorate & serve: Before serving, decorate with fresh fruit (strawberries, raspberries, etc.) and dark chocolate shavings. Make it your own.

Tip:

For an extra indulgent touch, serve with a drizzle of melted dark chocolate or a little extra matcha dusted on top. You can also add chopped nuts for more crunch.

Nutritional value:

This raw matcha tart is rich in plant-based protein thanks to silken tofu and almonds, and packed with antioxidants from matcha. A lighter dessert that still delivers energy, nutrients, and real satisfaction.

When to enjoy it?

Perfect as a light dessert or a gourmet afternoon treat, best served chilled. It can be made ahead, making it ideal for family meals or get-togethers with friends.

Which diets does it fit?

This recipe is ideal for vegan and gluten-free lifestyles, as it contains no animal products and no flour. A great choice for anyone looking for a balanced, no-bake dessert.

Enjoy!

Raw Vegan Matcha Tart with Fruit