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Granola is a breakfast classic—and this matcha version is no exception. It’s full of energy, with an exotic twist thanks to goji berries and coconut. The perfect way to start your day on the right foot.
This granola with organic ceremonial matcha is easy to make and simple to customise—add your favourite nuts, dried fruit, or seeds. Matcha gives it a gorgeous green hue, and it pairs beautifully with the sweetness of fresh strawberries.
10 minutes prep, 30 to 40 minutes baking
Make it your own: add sliced almonds, chia seeds, or even dark chocolate chips for an extra indulgent touch. Store in an airtight jar to keep it perfectly crunchy.
This granola is a great source of fibre from oats and goji berries. Matcha adds antioxidants, while coconut and honey provide a mix of healthy fats and carbs for a natural energy boost.
Ideal as a high-energy breakfast or a satisfying mid-day snack. It’s also great stirred into plant-based yoghurt for a quick, nourishing option.
This granola can fit a vegan diet if you swap honey for maple syrup (or agave). It can also be gluten-free if you choose certified gluten-free oats.
Enjoy!

Chez Matcha Matcha, nous vous proposons un Matcha de grade ceremonial ramassé à la main au Japon et issu d'une agriculture biologique.
Les produits Matcha matcha