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  • Cocktail "The Perfect Matcha" : Une Fusion de Fraîcheur et d’Énergie
  • "The Perfect Matcha" Cocktail: A Fusion of Freshness and Energy


    This refreshing, uplifting cocktail was created by a talented Scottish bartender. Inspired by the iconic Mojito, the “The Perfect Matcha” cocktail beautifully blends gin, honey, and matcha for a surprising (and delicious) twist. It’s the ideal drink for green tea cocktail lovers who want to add something a little more original to their evenings.

     

    Prep & Cook Time

    • Prep time: 5 minutes
    • No cooking required

    Ingredients (for 1 drink)

    Step-by-Step Method

    1. Prepare the base:

    In a shaker, gently muddle the mint leaves and mix them with the honey at the bottom.

    2. Prepare the matcha:

    Whisk the matcha with a small splash of water to form a smooth paste, then add it to the shaker with the remaining ingredients. If you prefer, you can also add everything at once.

    3. Add gin & shake:

    Add the gin and a few ice cubes to the shaker, then shake vigorously.

    4. Serve:

    Strain into the cocktail glass of your choice. Garnish with fresh mint or a slice of lime, depending on your preference.

    Tips

    For a softer, sweeter version, adjust the honey to taste. Or add a little extra lime for a brighter, tangier finish.

    Nutritional Benefits

    The matcha in this cocktail brings antioxidants and a natural energy lift—perfect if you want a drink that feels both invigorating and indulgent.

    When to Enjoy

    Ideal for summer evenings, or to add an exotic twist to a night in with friends.

    Diet Type

    This recipe is suitable for vegetarian and gluten-free diets. It can be made vegan by using agave syrup instead of honey. Since it contains gin, it’s not alcohol-free—but you can adapt it into a mocktail by choosing an alcohol-free gin alternative.

    The Perfect Matcha Cocktail

    Useful Links

    A la recherche d'un Matcha de qualité ?

    Chez Matcha Matcha, nous vous proposons un Matcha de grade ceremonial ramassé à la main au Japon et issu d'une agriculture biologique.