These Peanut Butter & Matcha Cups are the perfect no-bake treat for anyone who loves healthier-style indulgence. With just 5 main ingredients, you’ll get a rich, flavour-packed dessert that combines creamy peanut butter with the vibrant intensity of matcha. Ready in under 20 minutes—your taste buds will thank you.
Ingredients:
- 1/2 cup creamy peanut butter
- 3 tbsp icing sugar
- 2 cups white chocolate chips
- 1 tbsp coconut oil
- 1 tbsp culinary matcha Organic Ceremonial Matcha
- (Optional) Chopped peanuts for extra crunch
Method:
- Make the peanut butter filling: In a bowl, mix peanut butter with icing sugar until smooth. Set aside.
- Melt the white chocolate: Using a bain-marie or microwave, melt the white chocolate chips with coconut oil. Stir until glossy and smooth.
- Add the matcha: Sift the culinary matcha into the melted chocolate and mix until fully combined.
- Fill the liners: Place paper liners into a muffin tray. Spoon about 1/2 tbsp of the matcha chocolate into each liner, then spread up the sides to form a shell.
- Add the peanut butter: Shape small discs with the peanut butter mixture and place them in the centre of each matcha chocolate shell.
- Cover with chocolate: Spoon more matcha chocolate on top to fully cover the peanut butter. Tap the tray gently to level the surface.
- Chill & enjoy: Refrigerate for 20 minutes until set. Once firm, enjoy your delicious little cups!
Tip:
For a crunchier bite, sprinkle chopped peanuts on top before chilling.
Nutrition highlight:
You’ll get matcha’s antioxidant goodness paired with the satisfying fats and protein from peanut butter. White chocolate and coconut oil add sweetness and a smooth melt—perfect for a balanced treat mindset.
When to enjoy them?
These cups are ideal for an afternoon snack or a post-workout bite. The combo of peanut butter + matcha brings steady, feel-good energy.
Diet-friendly:
This recipe can fit a gluten-free lifestyle (choose gluten-free white chocolate if needed) and can work well for vegetarians.

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