Matcha & White Chocolate Cookies: A Delicious Treat

Discover this new, indulgent cookie recipe that pairs the sweetness of white chocolate with the subtle elegance of matcha. Crispy on the outside and soft in the centre, these cookies are pure comfort in every bite. Easy to make at home—just bake and enjoy.

Ingredients for 10 cookies:

• 85 g brown sugar
• 85 g softened butter
• 1 pinch of sea salt
• 180 g flour
• 1 tsp baking powder
• 1 sachet vanilla sugar
• 5 g matcha Organic Ceremonial Matcha
• 1 egg
• A handful of white chocolate chips

Method:

1. Make the cookie base: In a large bowl, cream together the brown sugar, softened butter, and pinch of salt until smooth.
2. Add the ingredients: Mix in the egg and vanilla sugar, then add flour, baking powder, and matcha. Stir until a smooth dough forms, then fold in the white chocolate chips.
3. Shape: Roll the dough into balls and place on a baking tray lined with baking paper, leaving space between each cookie.
4. Bake: Bake in a preheated oven at 180°C for 10–12 minutes, until the edges are lightly golden.

Tip:

For an even more indulgent version, add extra white chocolate or a few macadamia nut pieces. Adjust the cookie size to your preference—mini bites or big bakery-style cookies.

Nutritional note:

These cookies are a delicious way to combine the sweetness of white chocolate with matcha’s antioxidant goodness. Energising, comforting, and perfect for a mid-afternoon treat.

When to enjoy them

Ideal with tea or coffee for a sweet break, or as a light snack after lunch. They also make a great dessert for gatherings.

Diet-friendly

This recipe contains butter and eggs, and is suitable for vegetarians. For a gluten-free option, use a gluten-free flour blend.

Helpful links:

• Discover our Matcha spatula for a smooth, precise preparation.
• Also try our Vegan Matcha Cupcakes with Dark Chocolate for another sweet treat.