Matcha Shamrock Cookies: A Crunchy St Patrick’s Day Treat

Celebrate St Patrick’s Day with these fun Shamrock Matcha Cookies. Lightly sweet, perfectly crisp, and infused with matcha for a vibrant twist—make them at home for a festive, colourful treat.

Ingredients

• 2/3 cup softened butter
• 3/4 cup caster sugar
• 1 egg
• 1 tsp vanilla extract
• 1 3/4 cups plain flour
• 2 tbsp organic ceremonial matcha
• 1 tsp baking powder
• 1/2 tsp salt

Method

1. Make the dough: In a large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla, then mix well.
2. Combine the dry ingredients: In another bowl, sift together the flour, matcha, baking powder, and salt.
3. Bring it together: Gradually add the dry mix to the butter mixture until a smooth dough forms.
4. Chill: Divide the dough into two, shape into discs, wrap, and refrigerate for 1 hour. Let sit at room temperature for about 15 minutes before rolling.
5. Preheat the oven: Preheat to 180°C (350°F). Line a baking tray with parchment paper.
6. Cut the cookies: Roll the dough to about 1/4 inch thick on a lightly floured surface. Cut out shamrocks with a cookie cutter. Gather scraps and repeat.
7. Bake: Bake for 10–12 minutes, until the edges are lightly golden. Cool 1 minute on the tray, then transfer to a rack to cool completely.

Tip

For an extra festive finish, add a light glaze or sprinkle with coloured sugar. You can also add a little citrus zest to brighten the flavour.

Nutritional Highlights

These cookies are lightly sweet and include matcha, known for its antioxidant benefits. A simple treat with a subtle green tea note.

When to Enjoy

Perfect for St Patrick’s Day celebrations or as a playful snack for a special occasion. Lovely with tea or coffee.

Diet

This recipe contains butter and eggs, so it can suit a vegetarian diet. For a gluten-free version, use a gluten-free flour alternative.

Helpful links

• Discover our special matcha spatula for precise prep.
• Also try our Matcha & Cocoa Marble Cake for another indulgent recipe.