Matcha Omelette – A Healthy Breakfast Twist

Upgrade your breakfast with this vibrant green omelette, delicately flavoured with matcha. Quick and delicious, it combines fluffy eggs with the antioxidant goodness of green tea—perfect for an energising morning or a light lunch that still feels indulgent.

Ingredients for the omelette:

• 2 eggs
• 30 g flour (spelt or oat flour recommended)
• 1 tsp maple syrup or another sweetener (e.g. erythritol)
• 3 g of our organic ceremonial matcha
• A handful of spinach
• A little butter for cooking

For the topping:

• 100 g Greek yoghurt
• 15 ml maple syrup
• 2 g of our organic ceremonial matcha

For decoration:

• Seasonal fruit
• Nuts (almonds, hazelnuts…)

Method:

Step 1: Make the batter

1. Separate the egg whites from the yolks. Whisk the whites until stiff and airy.
2. In another bowl, mix the yolks with the matcha, sweetener, flour, and finely chopped spinach. Gently fold this mixture into the whipped egg whites.

Step 2: Cook the omelette

1. Heat a little butter in a pan over medium heat.
2. Pour in the mixture, cover, and cook for 3–4 minutes until the bottom is golden. Flip the omelette and cook for a few more seconds to finish.

Step 3: Prepare the topping

1. Mix the Greek yoghurt with maple syrup and matcha.
2. Spread over the omelette before serving, then top with fresh fruit and nuts for extra crunch and freshness.

Tip:

For a more filling breakfast, add chia seeds or oats to the topping. Switch up the fruit with the seasons for a different twist each time.

Nutritional note:

Alongside the protein from eggs, this omelette is boosted with antioxidants thanks to our organic ceremonial matcha. Spinach adds fibre and vitamins for a well-rounded, balanced meal.

When to enjoy it?

Ideal for a quick breakfast or a light lunch, this green omelette is both wholesome and energising thanks to the egg + matcha combo. Enjoy it hot or warm, with fresh fruit on the side.

Diet type:

Suitable for vegetarians, and easy to adapt for gluten intolerance by using gluten-free flour. For a lighter version, swap Greek yoghurt for plain low-fat yoghurt.

Helpful links:

• Discover our bamboo matcha whisk (chasen) to whisk your matcha smoothly.
• Try our matcha chia pudding for another light and nutritious option.
• Visit our homepage to explore more matcha essentials.