Lemon, Poppy Seed & Matcha Cake: Soft and Original

Discover this lemon, poppy seed, and matcha loaf cake—a delicious mix of bright citrus and Japanese green tea. Soft, fragrant, and easy to make, it’s perfect for dessert or an afternoon snack. Bake it at home in no time.

Ingredients for the Lemon, Poppy Seed & Matcha Loaf:

• 1 tbsp Organic Ceremonial Matcha (about 6 g)
• 3 large eggs
• 150 g flour (+ a little extra for the tin)
• 120 g melted butter
• 200 g sugar
• 80 g lemon juice
• Zest of 1 organic lemon
• 1/2 tsp baking powder
• 4 to 6 tsp poppy seeds

Method:

1. Preheat: Preheat your oven to 170°C. Butter and flour a loaf tin.
2. Melt the butter: Melt the butter in a small saucepan over low heat. Sift the flour and baking powder together into a bowl.
3. Make the base: In a large bowl, mix melted butter, sugar, and lemon zest. Add the eggs one at a time, mixing well after each.
4. Add dry ingredients: Add the sifted flour and baking powder, then add the matcha. Mix gently until incorporated.
5. Finish the batter: Add lemon juice and poppy seeds, then mix until smooth.
6. Bake: Pour into the prepared tin and bake for about 35 minutes, or until a knife inserted in the centre comes out clean.
7. Cool: Let the loaf cool slightly in the tin, then unmould onto a rack and cool completely.

Tip:

For a more elegant finish, lightly dust the loaf with matcha powder just before serving. It adds colour and intensifies the aroma.

Nutritional note:

This cake pairs the freshness of lemon with matcha’s antioxidant benefits. Poppy seeds add a lovely texture and a little extra fibre—an indulgent bake with a feel-good touch.

When to enjoy it

Perfect for afternoon tea, a light dessert, or to bring something original to brunches and picnics.

Diet-friendly

This recipe contains eggs and butter and is suitable for vegetarians. For a gluten-free version, use a gluten-free flour alternative.

Helpful links:

• Discover our Bamboo Matcha Whisk (Chasen) to master all your matcha creations.
• Also try our Vegan Matcha Cake with Blueberries for a fruity dessert idea.