Cart (0)
Your cart is empty
These white chocolate matcha & pistachio bars are both elegant and incredibly easy to make. Perfect to gift (or treat yourself), they blend matcha’s delicate bitterness with the creamy sweetness of white chocolate, finished with a satisfying crunch from the toppings. A refined homemade gift you can customise to match your mood!
Prep time: 15 minutes
Cooking time: None
Setting time: 4 to 5 hours at room temperature
Servings: About 10 pieces
For a more elevated finish, dust a little extra matcha or add a pinch of flaky sea salt before the chocolate sets. You can also try pecans, cacao nibs, or candied orange peel for a more indulgent flavour profile.
Matcha enriches these bars with antioxidants, while pistachios provide protein, fibre, and healthy fats. A sweet treat that stays balanced when enjoyed in moderation.
Perfect for a sweet break, afternoon tea, or a homemade gift—these bars also work beautifully for celebrations and special occasions.
Suitable for vegetarian and gluten-free diets (if your chocolate is certified trace-free). Easy to adapt depending on the toppings you choose.
| Item | Amount |
|---|---|
| Calories | 120 kcal |
| Fat | 7 g |
| Carbohydrates | 11 g |
| Protein | 2 g |
| Fibre | 1 g |
| Sugars | 9 g |
| Sodium | 25 mg |

Chez Matcha Matcha, nous vous proposons un Matcha de grade ceremonial ramassé à la main au Japon et issu d'une agriculture biologique.
Les produits Matcha matcha