Chocolate-Dipped Matcha Popsicles: A Summery Treat

Extend summer with these delicious chocolate-dipped matcha popsicles. Made with creamy Greek yogurt and matcha, they’re the perfect frozen treat—refreshing, smooth, and finished with a chocolate shell. A must for anyone who loves summer desserts.

Ingredients:

• 2 cups Greek yogurt
• 1 cup whole milk
• 1/2 tsp vanilla extract
• 3 tbsp matcha latte mix Organic Ceremonial Matcha
• 1 cup melted chocolate

Method:

1. Mix: In a bowl, whisk together Greek yogurt, milk, vanilla extract, and matcha latte mix until smooth.
2. Freeze: Pour into popsicle moulds. Cover and freeze for at least 6 hours (or overnight).
3. Dip: Unmould the fully frozen popsicles and drizzle or dip in melted chocolate. Let the chocolate set for a few seconds, then enjoy.

Tip:

For an extra-indulgent finish, sprinkle chopped nuts or pistachios over the chocolate before it sets.

Nutritional note:

These popsicles are rich in protein thanks to Greek yogurt. Matcha adds antioxidants, and chocolate brings the perfect sweet contrast.

When to enjoy them

Perfect on hot days, after outdoor activities, or anytime you want a light, refreshing dessert that still feels indulgent.

Diet-friendly

Easy to adapt as lactose-free by using plant-based yogurt and milk alternatives.

Helpful links:

• Discover our Matcha spatula for precise, smooth mixing.
• Also try our Matcha Banana Nice Cream with Coconut for another frozen matcha recipe.