Matcha Affogato: A Comforting Iced Dessert

Matcha affogato is a modern twist on an iconic Italian classic. This quick, elegant dessert pairs the intense warmth of freshly whisked matcha with the creamy sweetness of vanilla ice cream. The result? A delicious contrast of hot and cold, balancing matcha’s refined bitterness with the gentle sweetness of ice cream. Chic, fast, and irresistible—perfect for elevating the end of a meal or impressing guests in minutes.

Prep & Cook Time

Prep time: 5 minutes

Cooking: None

Total time: 5 minutes

Servings: 2

Ingredients

• 2 teaspoons of organic ceremonial matcha
• 80 ml water at 80°C
• 2 large scoops of vanilla ice cream

Instructions

1. Prepare the matcha: Sift the matcha into a bowl. Pour in the hot water (80°C) and whisk vigorously with a bamboo whisk or a milk frother until smooth, vibrant, and lightly frothy.
2. Assemble the dessert: Place one scoop of vanilla ice cream into each cup or dessert glass. Slowly pour the hot matcha over the top. Serve immediately to enjoy the hot-cold contrast.

Tips & variations

For an even creamier version, add a cloud of whipped cream or dust a little sifted matcha on top just before serving. You can also swap vanilla ice cream for almond milk ice cream for a vegan option.

Nutritional Benefits

Thanks to matcha, this dessert contains powerful antioxidants (catechins) that support immunity and vitality. The ice cream adds a comforting indulgent touch that balances the tea’s intense flavour—best enjoyed in a small portion.

When to Enjoy

Perfect after a light lunch or as a chic summer treat. It’s ideal for anyone who loves original desserts that are quick to make.

Diet-Friendly

This dessert is gluten-free and suitable for vegetarian diets. It can be adapted for vegan diets by using a plant-based vanilla ice cream.

Nutritional values (per serving)