Matcha & Green Pea Velouté – A Light, Original Soup

This creamy soup blends the sweetness of peas with matcha’s subtle umami, creating a light, refined starter—perfect for balancing your meals in no time.

Prep & Cooking Time

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Serves: 4

Ingredients

• 400 g peas (fresh or frozen)
• 500 ml vegetable stock
• 1 medium onion, sliced
• 1 garlic clove, minced
• 1 tsp organic ceremonial matcha
• 100 ml plant-based cream
• 1 tbsp olive oil
• Salt and pepper
• A few mint leaves (optional)

Instructions

1. 1. Sauté the aromatics

   In a saucepan, heat the olive oil and sauté the onion and garlic for 3 minutes until translucent.

2. 2. Cook the peas

   Add the peas, pour in the stock, and simmer for 10 minutes over medium heat, until tender.

3. 3. Blend and add matcha

   Blend until smooth. Stir in the cream and matcha, then season to taste.

4. 4. Serve

   Serve hot, topped with mint leaves and a light dusting of matcha.

Nutritional benefits

Rich in antioxidants, fibre, and plant protein, this velouté supports a balanced routine and everyday wellbeing.

When to enjoy it

Perfect as a warm starter or served chilled for a summer meal—this soup works beautifully year-round.

Diet-friendly

Vegan and gluten-free (make sure your stock is suitable).

Variations & practical tips

Nutrition facts

Don’t wait to elevate your meals with our Organic Ceremonial Matcha!