Matcha Frappuccino: A Cool, Indulgent Drink to Make at Home

Try this homemade matcha frappuccino—fresh, creamy, and so easy to make. A refreshing drink that lets you control the quality of every ingredient. A must for matcha lovers!

Ingredients (makes 2 servings)

• 4 cups (1 L) ice cubes
• 1 cup (250 ml) plant-based drink of your choice
• 1 cup (250 ml) coconut milk
• 1 tsp (5 ml) vanilla extract
• 2 tbsp (30 ml) maple syrup (adjust to taste)
• 2 tsp Organic Ceremonial Matcha

Toppings

• Coconut whipped cream (store-bought or homemade)
• Matcha to dust on top

Method

Step 1: Blend everything

1. Add to the blender: Add the ice, plant-based drink, coconut milk, vanilla, maple syrup, and matcha.
2. Blend: Increase the speed gradually until smooth and slushy.

Step 2: Serve and decorate

1. Pour into glasses: Divide the frappuccino between two large glasses.
2. Add toppings: Top with coconut whipped cream and lightly dust with matcha.
3. Serve immediately and enjoy!

Tip

To avoid lumps, sift the matcha before blending. You can also make your own coconut whipped cream for an even more authentic taste.

Nutritional Highlights

This drink combines matcha’s antioxidant benefits with coconut milk’s creamy, hydrating feel—an indulgent yet wholesome way to cool down.

When to Enjoy

Perfect on a warm afternoon, after a workout, or for a delicious outdoor treat.

Diet

Vegan-friendly thanks to the plant-based drink and coconut whipped cream.

Helpful Links

• Discover our organic ceremonial matcha to make this frappuccino.
• Also try our Matcha Latte recipe for another green tea treat.
• Are you a professional? We’re also a matcha supplier for businesses.