How to Make Matcha Tea?

Making a matcha tea is a true ritual—where tradition meets wellbeing. Follow these steps to prepare an authentic matcha the Japanese way, with simple techniques that elevate every sip.

What is matcha tea?

Matcha is a finely milled Japanese green tea powder made from tencha leaves. Instead of infusing the leaves and discarding them, you drink the whole leaf—maximising your intake of antioxidants, L-theanine, and catechins. The result is a smooth, velvety drink with a subtle vegetal flavour.

Which tools do you need for traditional matcha?

To prepare matcha properly, you’ll need a few essential tools.

The chasen (bamboo whisk)

The chasen is a fine bamboo whisk used to create light foam. The more prongs it has, the finer the foam tends to be.

The chawan (matcha bowl)

The chawan is a wide ceramic bowl—ideal for whisking matcha and helping the temperature stay stable.

The chashaku (bamboo scoop)

The chashaku is a small bamboo scoop designed to dose matcha precisely. Plan for 1 to 2 scoops per cup, depending on how intense you like it.

Steps to make a perfect matcha

1. Sift the powder

Place 1 to 2 scoops of matcha into a fine sieve over your chawan to prevent clumps.

2. Heat the water

Use water at 70–80°C. Avoid boiling water so you don’t “burn” the matcha and lose its natural sweetness.

3. Pour and whisk

Add 60–100 ml hot water, then whisk in a “W” motion until a light foam forms.

4. Enjoy immediately

Drink your matcha in small sips to appreciate its umami notes and silky texture.

Modern matcha variations

Matcha latte

Swap water for plant milk for a smooth, creamy matcha latte, lightly sweetened with honey or maple syrup.

Iced matcha

Mix matcha with cold water, add ice cubes, and top with a splash of sparkling water for instant refreshment.

Matcha smoothie

Add 1 tsp matcha to a berry smoothie for an antioxidant boost and gentle energy.

Why drink matcha?

Matcha is naturally rich in antioxidants, contains L-theanine to support calm focus, and can help boost concentration. Many people also enjoy it as part of a daily wellbeing routine.

Conclusion

Whether you prefer the traditional method or a modern twist, matcha offers a delicious ritual that feels as good as it tastes. Try our Organic Ceremonial Matcha and discover more ideas in our matcha recipes.