These Matcha & White Chocolate Rice Krispie Treats are an easy, no-bake sweet fix—perfect when you’re craving something quick and comforting. With a subtle matcha twist, they strike the perfect balance between crispy and melty for a snack you can whip up in minutes.
Ingredients:
- 3 tbsp butter
- 10 oz marshmallows
- 1 to 2 tbsp culinary matcha Organic Ceremonial Matcha
- 6 cups Rice Krispies cereal
- White chocolate chips
Method:
- Sift the matcha: In a small bowl, sift the matcha powder to prevent lumps.
- Melt the butter: In a large saucepan, melt the butter over medium heat until lightly golden.
- Add the marshmallows: Stir in the marshmallows and melt gently, stirring until fully smooth.
- Add the matcha: Add the sifted matcha and mix well until the marshmallow mixture turns an even green.
- Combine with Rice Krispies: Pour the matcha marshmallow mixture over the Rice Krispies in a large bowl. Mix until evenly coated.
- Press into a dish: Spread the mixture into a baking dish, pressing firmly into an even layer. Let cool for 10 minutes.
- Finish with white chocolate: Sprinkle white chocolate chips on top for an extra indulgent touch.
Tip:
For extra crunch, add chopped nuts or pistachios before pressing the mixture into the dish. You can also melt white chocolate and drizzle it over the top for a more elegant finish.
Nutrition highlight:
These matcha Rice Krispie treats are light yet satisfying, with matcha adding a gentle antioxidant boost. A perfect quick snack when you want something sweet without spending ages in the kitchen.
When to enjoy them?
Ideal as a sweet snack or a speedy dessert after a meal. They keep well and are easy to take with you for a sweet break anytime.
Diet-friendly:
This recipe can be made gluten-free by using gluten-free Rice Krispies. Swap butter for a plant-based alternative for a dairy-free (and potentially vegan) version.

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